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Saturday, September 17, 2011

Double Dipping



— Here we are again. This always happens. Who’s going to go first this time?

— Not me.

— Me neither.

— Hey – where’s Dominic?

— Oh, he had to stay home to work on some really important papers.

— But he’s a welder. What papers could be possibly be working on?

— You know, important ones.

— Well, I think he’s just making any excuse not to join us for our weekly fondue party.

— Surely not!

— We all made an effort to be here. It’s the least he could do.

— Maybe it was the hot curried salad from last time. It didn’t agree with him.

— It didn’t agree with any of us, but we still forced it down.

— At least I’ve dunked mine.

— Go ahead and eat it then.

— I’ll wait for you guys, then we can all taste it together.

— Dominic had the right idea, if you ask me.

— That’s not nice! If you’re going to be like that, then we shan’t continue with our fondues, which will be such a shame since we bought all of this fondue equipment.

— OK: everyone, on the count of three . . .


Hershey’s Chocolate and Cocoa Cookbook, Ideals Publishing Corp., 1982

See also: The Joy of Fondue

Also from this book: Theobroma

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