In 1980 the person who previously owned the 700-watt Amana Radarange Microwave Oven that came with this cookbook and user guide paid $507.74 for it. How do I know? The receipt and warranty is still tucked inside the inside flap. Today, a 700-watt microwave can be had for $55 — but it probably won’t last as long as the model from 30 years ago which, if YouTube is anything to go by, would still be going strong if by chance you had not tossed it out already.
In the introductory section that instructs the new owner on how to work the machine, it says “You will find that your introduction to Cooking with the Amana Radarange Microwave Oven is very easy to read and understand. It’s also designed to lay completely flat so you won’t “lose your recipe page” at an awkward time.”
Why that phrase is in quotation marks is anybody’s guess, but I can tell you that the book does not lie flat by any stretch of the imagination. One thing it does get right, however, is the part about it being easy to read. Forthwith are a selection of recipes from it.
There's a nice section on how to use your microwave to dry fresh flowers at the back too. Ingredients: fresh flowers. Those ones on the cover better watch out.
Introduction to Cooking with the Amana Radarange Microwave Oven Cookbook, 1980