Here in America, we usually buy our chickens denuded of feathers, head, feet, and guts. Many people are too young to have ever had to catch and pluck their poultry.
But chicken feet are a delicacy in many parts of the world.
|Looks like chicken feet|
In China, for example, they are called “phoenix claws,” which sounds more exotic than “chicken feet.”
|Looks like chicken feet also|
In South Africa they are called “walkie-talkies,” because they are served with head, heart, intestines and giblets.
|Looks like chicken feet too|
In the Philippines, they are called “adidas,” after the running shoes.
The Thrift Cook Book, Marion Harris Neil, 1919