A bowl of Mac and Cheese does not become “Mexican” simply by
being served with a plate of tortillas. Or if you throw some bratwurst in
there. Or Zucchini. Or if you put shredded cheddar cheese on top. Or if you
serve it in an earthenware bowl. Or if you make it on May 5. Or if you call it “Mariachi
Supper.”
Kraft’s Main Dish Cook
Book, Kraftco Corporation, 1970
