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Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

Thursday, December 20, 2012

Gee, Thanks …


Let’s ignore, for a second, the jaw-defying “cookies” that girl is icing in the foreground, and pay attention to the phenomenal coiffure Mom is sporting in the back. Holy Smokes! It looks like Mama is wearing a drab olive polyester pantsuit with that giant lapel shirt! Is that a wig? Because I can’t fathom how long it must take to backcomb that hair to get it that high.

And how come in the Glorious Nineteenseventies people thought yellow ochre went with avocado and brown? And the kind of aggressively patterned wallpaper that ought to reserved for the bad boy room at the county jail?

OK, back to the cookies. Patty is too young and innocent to know what folks will do with her gifts. It’s just as well. We know.

Homemade Cookies Cookbook, Better Homes and Gardens, 1975

Wednesday, March 21, 2012

Catcher In The Cookies




“Among other things, you'll find that you're not the first person who was ever confused and frightened and even sickened by human behavior. You're by no means alone on that score, you'll be excited and stimulated to know. Many, many men have been just as troubled morally and spiritually as you are right now. Happily, some of them kept records of their troubles. You'll learn from them — if you want to. Just as someday, if you have something to offer, someone will learn something from you. It's a beautiful reciprocal arrangement. And it isn't education. It's history. It's poetry.”

Take my grandmother Caulfield and her obsession with baking cookies for example. Every time we visited her house she’d have baked hundreds upon hundreds of cookies. She must have gone through a hundredweight sack of flour. They always had some sort of nut pressed into the top of them, and I was allergic to nuts. Mother said it was something to do with having grown up in the Depression, but that’s a lousy excuse if you ask me.

Those visits were torture, really. Children shouldn’t have to be made to do it. You have to wear a shirt and tie and brush your hair and sit in the back of a car with a paper bag in case you get carsick. Then once you get there your whole head gets kissed and your cheeks get pinched. What’s with pinching a child’s cheeks? What are they trying to find out? They always say you’ve grown, which is pretty damn obvious. Then they ask you about school and there’s absolutely nothing new to add, as far as I’m concerned, to that particular story. Being questioned about school is worse than actually being in school.

And then there’s the milk. Grandma always puts out a pitcher of milk before we arrive and by the time you are expected to eat all those cookies it’s been sitting out for hours and has come to room temperature. If you don’t drink the milk they start thinking something’s wrong with you and you get to hear all about how they didn’t have milk during the Depression or a pot to piss in and blah blah blah as if that means I have to drink all the milk in the world now. And if you do drink it, you vomit on the rug.

The thing to do — and this is my best advice, so listen up if you want to learn anything from my lousy example — is just to stand there, holding a cookie in your hand as if you intend to eat it, and stare at the plate pensively, as if you appreciate all the hard work and sacrifice that went in to doing so much baking. You don’t have to be actually thinking that of course — I think about baseball stats or what phonies my parents are for going along with this charade and how famous I’m going to become one day by writing all about it — and by the time your thoughtfulness has been noticed, you can put the cookie back and go throw a football around in the yard.

Woman’s Day Encyclopedia of Cookery Vol 3., Fawcett Publications, Inc., 1966

Saturday, February 25, 2012

Grantham Biscuits



The Dowager Countess: Oh! My Dear, what on earth are you serving now? Some kind of dreadful dental biscuit such as one would feed a dog?

Cora: No, Violet — Mrs. Patmore came up with them. She’s calling them Grantham Biscuits.

The Dowager Countess: Is this what we’ve come to? Allowing our cooks to invent things for us to eat?

Cora: I think they’re rather delicious. They’re made with ginger.

The Dowager Countess: It might be the sort of thing you Americans like, but not the English. We like our tea to look familiar, so we know what to reach for. A slice of shortbread. A petit-four. It’s how you avoid being poisoned, you know.

Cora: Don’t be so dramatic and give it a try. You’ll be pleasantly surprised.

The Dowager Countess: Pleasantly surprised? Like that time I bit into the plum pudding and nearly cracked my tooth on a penny? It took until New Year to recover from the shock!

Cora: That’s just tradition — you were simply the lucky one that year. Getting the penny brings good luck.

The Dowager Countess: Hardly. It’s the sort of thing the working classes do for fun. Next thing you know common laborers will be eating “Grantham Biscuits” with their tea. It doesn’t bear thinking about.

G & C Cookery Book, The General Electric Co. Ltd.

Also from this book: Mockery


Monday, August 1, 2011

The Cookie Graveyard


 Is it possible to make cookies look more menacing? There they all sit in their jars staring at you staring at them while your colon winces before the roughage porn. What joyless treats they are. 

Perhaps they are cookies brought to a wake whom none of the mourners has had the heart to touch, for fear of appearing hungry or willing to taste sweetness at a time like this. 

For all we know, they might still be there, gathering dust since 1967 like orphans just waiting, waiting for someone — anyone — to reach out a hand and take them home.

Pillsbury’s Bake Off Cookie Book, Pillsbury Publications, 1967
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