This excerpt appears in the introduction to Candies and Bonbons and How To Make Them,
an otherwise excellent book about all aspects of confectionary by the esteemed
Marion Harris Neil.
Um.
Candies and Bonbons
and How To Make Them, Marion Harris Neil, 1913
Also from this book: Matinee Idols and Nymphos, Wedding Tackle, Pink Nut Kisses, Jack-in-the-box
