Thursday, June 28, 2012

Fried Bread

Astonishingly, this healthy breakfast contains very little cholesterol or carbs.

It does, however, have high sodium and making sure the oil is hot so as to avoid grease-soaked bread, you do risk burning your house down.

Creative Low Cholesterol and Low Carbohydrate Cooking, Ottenheimer Publishers, Inc., 1980

Also from this book: You've Been Served! 
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