Sunday, December 16, 2012

Rudolph The Red-Nosed Pot Roast

This Christmas, why not go for something more seasonal to celebrate? It’s the only time of year you can reasonably expect to find fresh reindeer meat — but you have to use your ingenuity to procure it. You only have one shot (Christmas Eve), so it’s best to have something else on hand should your plan fail.

Cooking for Young Homemakers, Culinary Arts Institute, 1964

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