Wednesday, February 20, 2013


Got company coming over? A ladies luncheon or coffee morning? Or a date with your mother-in-law? Perhaps you’ve invited the new neighbors over to introduce yourself.

Should you be compelled to entertain, but find that for whatever reason, you just don’t give a f*ck, then this is the perfect thing to serve. It says “I went to the trouble, but didn’t trouble myself too much.” It’s semi-homemade in a way that signals you’re a busy woman who wants to keep up appearances, but hasn’t got time to appear to keep them up. A dessert such as this acknowledges that you like tradition in the kitchen and fashion in the dining room. It says “I understand the fundamentals but like to throw them together according to my mood.”

Whatever message it sends, it’s sure to please the unfortunates among your crowd who will feel encouraged to gorge now and purge later, or perhaps to decline to indulge themselves at all in order to maintain their figures. You can go ahead and give it a fancy French name. No-one will know what it means. 

Dessert Cook Book, Better Homes and Gardens, 1960
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