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Wednesday, December 26, 2012

Roast Dove




The holiday season often involves eating lots of rich foods, and meals centered around turkey, ham, and perhaps, if you’re really old-fashioned, a goose.

For those of you who would like a bit of respite from the fancy stuff, why not try this recipe? It’s very simple; all it requires are common kitchen ingredients which you probably have on hand, and six doves.

If you are a bit squeamish about eating a dove (which, after all, is the bird of love because doves mate for life), don’t worry: the doves will be dead before you buy them. Who knows? You could be eating Mrs. Dove while your own husband or wife eats its mate!

The Sunset Cook Book, Lane Book Company, 1960

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