Latkes: so much time, so many potatoes. The endless grating,
the cold, wet potato juice and shredded fingers. The annoying individual-sized
portions and the annoying family members clamoring for them.
This year, cut your troubles by making one big latke. No-one
will notice if you give them a greasy wedge, or that the potato in the center
is raw. Don’t “flip your lid” — let the lid help you flip the latke!
Next year, you’ll save even more time when your family
insists on ordering in instead! It’s a win-win!
Vegetables, Time-Life
Books, 1979
