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Thursday, April 26, 2012

Brains and Bacon




Disproving the adage that “bacon makes anything better.”

Somehow, the chopped parsley sprinkles don’t seem sufficient to the task of leading you to believe you’re not about to cut into brains cooked in a watery white sauce. Bacon notwithstanding.

The ‘Pyrex’ Book of Regional Cookery, Diana Cameron-Shea, 1977

Also from this book: Have a Heart

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