Sunday, December 4, 2011

Won't Get Foiled Again!

Don’t be fooled: the food stylist has not discovered a wonderful way to make the arrangement appear bigger and more fabulous while at the same time setting off the creamy texture of the ice cream and chocolate sauce with the silver and slab of milk chocolate by using a big old piece of tinfoil.

Oh wait, yes she / he has.

Dessert Cookbook, Rockville House Publishers, 1972

Also from this book: Imperial Strawberry Shortcake

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