Saturday, August 27, 2011

Banana-Cheese Dressing

There are some flavors that have become part of the culinary canon because they are so complementary it seems as if the Lord in His wisdom made them for one another. Tomatoes and oregano. Lamb and rosemary. Chocolate and salt. Brie and figs. Fish and lemon.

Bananas and cheese is not one of them.

The person who snuck a spoonful appears to agree since they unfortunately regurgitated it onto the apples entombed in orange Jello rather than the green glass plate put there for the express purpose of catching unwanted bits.

Salad Book, Better Homes and Gardens, 1969

Also from this book: Salmon Avocado Mold, Ham Cabbage MoldWash Your Mouth Out With Soap
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