Tuesday, October 4, 2011

Frosted Sandwich Loaf

Imagine the disappointment this lady’s guests will feel when she slices into what looks like a nice, deep carrot cake. After all, she does have her best china out and what looks like a set of gold cutlery. She’s gone to such trouble to decorate the platter with parsley grass, radish flowers and daisies.

But no! underneath that cream cheese frosting lies a giant sandwich!

Her guests better like egg salad, tuna salad and chicken salad, because each sandwich contains all three! Genius!

Just one question: how on earth does one pick a slice up? Isn’t the point of a sandwich the fact you don’t need utensils?

Helpfully, the recipe states that you should prepare each filling in “individual bowls” as opposed to all in the same bowl. In fact, no recipe is needed: the picture gives you all the instruction you need.

Soup, Salad and Sandwich Cookbook, Ideals Publishing Corp., 1981
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