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Monday, August 29, 2011

An Eye For An Eye



Jean Anthelm Brillat-Savarin, in his foundational treatise on the aesthetics and science of gastronomy, The Physiology of Taste, offers this essential aphorism:

A dessert without cheese is like a beautiful woman who has lost an eye.

How true that is.

Perhaps this is how the missing eye sees this Apple Pie — deeply red. Look! There’s the cheese imprisoned in a glass cage behind the pie lest it escapes.

Crisco’s Favorite Family Foods Cookbook, The Procter and Gamble Company, 1973

Also from this book: Sausage Breakfast Bake With Crisco, They Serve Coke At Parties, Don't They? 

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